1. Prepare spinach 350g, vermicelli 2, vermicelli is made of sweet potato, so it looks a little black. But it's very nutritious.

2. Break the skin into several flaps and put them in hot water to soak, because it's not good to cook when frying, so it must be softened.

3. Spinach washed, remove the root, remove the tip, cut in half.

4. Prepare two small chili peppers, cut in half.

5. Start a pot of hot oil, when the oil is 8 minutes hot, put the chili peppers, bean paste. Then stir.

6. Then put the prepared spinach, put a small amount of salt, not too much salt, bean paste itself has a salty flavor.

7. Continue to stir-fry, when the spinach out of some vegetable water, you can now put the prepared vermicelli.

8. Spinach is easy to cook, when the powdered skin becomes soft and can be imported when it can be out over, if not cooked, you can put a small amount of water, continue to stew for a while.