Other commonly used raw materials for Western-style pastries are as follows:

Mainly divided into breads, snacks, cakes, puff pastry, pies, pizza, etc.

Breads: whole wheat bread, baguettes, buns, sweet breads, panettone

Cakes: cheesecake, black forest cake, red velvet cake, cream cheesecake , muffin cake

Small snacks: macarons, donuts, puffs

Puff pastry: egg tarts, croissants, puff pastry

Pies: fruit pie, chicken pie, shepherd’s pie

Pizza

Here are some examples of how to make 6 Western-style pastries

Donuts

Donuts are a fried or baked fluffy dough confection, usually in the shape of a round ring. Different types use different garnishes and seasonings. Usually glazed with sugar, chocolate spread, or maple syrup. The most common are ring-shaped and filled donuts filled with jam, cream, custard or other sweet fillings.

You can also directly make small pieces of dough into donut shapes, first cook them in boiling water, then fry them, then wrap them with sugar coating and sprinkle with powdered sugar, chocolate, cinnamon powder, and fruit powder. Or fruit pieces. Donuts come in shapes like rings, balls, flat balls, twists and other shapes. There are old-fashioned cakes and donuts made with yeast or baking powder.

Muffin

Muffin cake is made of basic raw materials such as flour, eggs, milk, baking powder, salt and sugar, and added dried fruits, fresh fruits, chocolate , nuts and other ingredients are made into shapes similar to small cupcakes.