1. Shanghai crab shell roe

Founded in the early 1920s, the crab shell roe cooked by Shanghai Luochunge and Wuyuan Bakery is the most famous. It is made from pastry dough and fermented dough, and is made into an oblate round cake. A layer of sesame is stuck on the cake surface, and it is baked on the furnace wall. The fillings range from salty to sweet. The salty ones include scallion oil, fresh meat, crab powder, shrimp, etc. The sweet ones include sugar, rose, bean paste, jujube paste, etc. Because the cake is shaped like a crab shell and when cooked, the color is as deep red as the back of the crab shell, so it is called crab shell yellow.

2. City God’s Temple Spiced Beans

City God’s Temple Five-Spice Beans are a traditional snack in Shanghai. They are produced in the City God’s Temple, Shanghai, China. They use exquisite ingredients and appropriate heat. The raw materials used are specially selected from broad beans produced in Yuyao County, Zhejiang Province. No trip to Shanghai is complete without trying the spiced beans from the Old City God's Temple! This is the unanimous comment of all Chinese and foreign tourists who come to the City God's Temple. Chenghuang Temple Spiced Beans have thin skin and floss, even salt and frost, and are chewy and chewy. It tastes fragrant, sweet and has a unique flavor in your mouth.

3. Taibaila Cake

Taibaila Cake is one of the famous local snacks in Shanghai. It is light yellow and transparent in color, tough and waxy in the mouth, sweet and delicate. Using pine nuts as the main ingredient, the cooking technique of Thai White Rice Cake is mainly steamed vegetables, and the taste is sweet. Taibai La Gao is one of the special cakes newly created by Shanghai Shen Dacheng Dim Sum Shop. In 1990, the store's famous pastry chef improved the traditional Soviet-style pastry making method and made this cake based on the principle of making wine-filled chocolate. Because the cake contains high-quality liquor, it was named Taibaila Cake after the Tang Dynasty poet Li Bai.

4. Nanxiang Xiaolong

Nanxiang Xiaolong was formerly known as Nanxiang Big Meat Steamed Bun, Nanxiang Big Steamed Bun, Guyiyuan Xiaolong, also known as Nanxiang Xiaolongbao, Nanxiang Xiaolong Steamed Bun is a traditional specialty of Nanxiang Town, Jiading District, Shanghai. It is famous for its thin skin, tender meat, juiciness, fresh taste and beautiful shape.

The filling of Nanxiang Xiaolong is made from sandwiched leg meat to make a meat sauce. It is prepared by just sprinkling a little minced ginger, pork skin jelly, salt, soy sauce, sugar and water; the skin is made of unfermented refined flour. Made from.

5. Chenghuangmiao Pear Candy

Chenghuangmiao Pear Candy is a famous snack in Shanghai with a history of more than 1,300 years. More than 100 years ago, the Chenghuang Temple in Shanghai opened a fruit paste candy store. Because the owner was good at running the business, the Chenghuang Temple pear paste candy became famous both at home and abroad. This sugar is divided into two types: pear sugar and colorful pear sugar. Efficacy: Pear paste candy has the effects of relieving cough and asthma, promoting fluid production and appetizing.