Practice:

1. Wash 25g of barley kernels and soak them in clear water to soften; Clean 1 old hens and blanch them.

2. Take a large pot, put 25kg of clean water into it, bring it to a boil with strong fire, add chicken and barley kernels, bring it to a boil with strong fire, and simmer for 3-4 hours, then take out the chicken and tear it into small strips.

3. 75g of salt and onion rice, 1,5g of ginger rice, 15g of spiced powder and black pepper powder, and 1kg of soy sauce are mixed evenly in advance; 5 kg of flour is mixed with clear water to make a thin paste.

4. First, pour the prepared seasoning into the pot where the wheat kernels are boiled, and bring it to a boil with high fire, then turn it to low fire. Pour the prepared flour paste into the pot, and simmer it slowly with low fire (to prevent the bottom from being burnt). After the soup is boiled again, turn on a very low fire to keep warm.

5. Put a little shredded chicken into a bowl, pour in the boiled and hot soup, and pour in a little sesame oil to taste. Guests can add a little coriander powder or vinegar to taste according to their own preferences.

1. San Tang is a traditional snack with local characteristics in China. Santang won the honor of Top Ten Gold Medal Tourist Snacks in Shandong Province, the First Gold Medal Tourist Snacks in China and the Intangible Cultural Heritage of Suzhou City.

in Shuo yuan za Yan, there is a record that "seven days without food, Li Tang is not delicious". "Book of Rites Neize" said: "Hey, take beef and mutton, three as one, and cut them into small pieces. Combine it with rice 2 and meat 1, and fry it. " The "San" mentioned here is quite similar to that of today.

2. Origin

San Tang, also known as "meat porridge", is a traditional famous food. When it comes to Linyi, it is now the ordinary breakfast of local people. It has a long history. In Shuo Yuan Zayan, there is a record that "you don't eat for seven days, but the quinoa soup is not bad". In the Spring and Autumn Period, the famous book Mozi is not a Confucian, which says: "Confucius is poor in Chen Cai, but the quinoa soup is not bad". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three as one, and cut it into small pieces. Combine it with rice 2 and meat 1, and fry it. " The "San" mentioned here is quite similar to that of today. Among the 16 kinds of products listed in Yizhou Zhi during the reign of Kangxi in Qing Dynasty, "San Shi" was found.

Among the 16 kinds of products listed in Yizhou Zhizi during the reign of Kangxi in the Qing Dynasty, "San Shi" was found. "San" is literally a soup made of meat. According to legend, San was a breakfast drink for people in the ancient western regions. Tang Jin was introduced to the mainland, while Linyi San came from the Yuan Dynasty (now Beijing). It is said that it was a breakfast food for Hui people in the ancient western regions. It was originally operated by a couple of Hui people in the Yuan Dynasty in Linyi, and it was called "meat paste" at that time. Later, the more imitators, the more. Before the liberation, there were eight restaurants in Linyi City, among which the chicken and beef restaurants in Huangjia, Liujia and Wujia were the most famous. In 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent visitor to Huangjia San Shop. At present, there are dozens of famous San shops in Linyi city, and small and medium-sized San shops are blooming everywhere, and Linyi San Museum has also been opened in Shanghai, Qingdao and other places. Shanghai International Hotel and Jinan Nanjiao Hotel hired Linyi's naan technicians, respectively, which made the naan famous. Since then, it has also been known by everyone and has been passed down to this day.