2. Squeeze hard to squeeze out the dirty things in the shrimp head, then pull out the shrimp line, cut off the shrimp whiskers, and carefully rinse them with clear water for later use.

3. Heat the frying pan and fry the shrimp on low heat.

4. Fry one side, turn it over and sprinkle with salt and pepper.

5. Sprinkle some salt and pepper when frying.

6. Fry repeatedly until crisp.

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