The first: marinated duck feet, duck feet with cold relief effect, cold hands and feet cold people, eat more duck feet have benefits. Do brine duck feet we mainly prepare these materials: duck feet 8 (depending on family members and quantitative), anise 2, cinnamon, peel, peel, sesame leaves 2 grams each, green onions, ginger, garlic, chili, peanut oil, salt, chicken essence, soy sauce, soy sauce, sugar, cooking wine. Prepare these materials we can do marinated duck feet. Practice: 1. Wash the duck feet clean plate with cooking wine marinated 20 minutes to fishy taste. 2. Cut the ingredients and spare. 3. Boil water in the pot to put the duck feet into the blanching, about 10 minutes so that can be fished out to drain the water standby. 4. Put oil in the pot, put the sugar into the stir fry sugar color, and then into the duck feet together stir fry, just cut the ingredients into it, put soy sauce, soy sauce, chicken essence, add water to cover the lid of the pot and simmer for 30 minutes. 4. 4. When the juice is almost sucked dry, you can get out of the pot, with a plate, sprinkled with a little green onion, so a delicious marinated duck feet is done.

The second: spicy duck feet, do this food need to prepare these materials: duck feet 8 (depending on family members and quantitative), red chili, dry chili, green onions, ginger, garlic, star anise, sesame leaves, peanut oil, salt, soybean paste, cooking wine, tofu milk. Prepare these materials we can do. Practice: 1. Wash and drain the duck feet, put the wine marinade to fishy. 2. pot of oil, put the duck feet into the frying, fry until golden and crispy fish out, soak in water. 3. just prepare the ingredients cut up and spare. 4. pot of oil put ingredients to fry, and then put the duck feet also put in the stir-fry, put the water cover the lid of the pot and simmer for 20 minutes. 5. wait for the water to dry up quickly, look for pots and pots, so that the delicious! delicious spicy duck feet is done.

The third: cold duck feet, duck feet rich in collagen, can also be said to be an excellent food for weight loss. To do this cuisine we need to prepare these materials: half a catty of duck feet (according to family members), green onions, ginger, garlic, marinade a packet of oil, soy sauce, salt, chicken essence, balsamic vinegar, sesame oil, cooking wine. Practice: 1. Clean the duck feet, marinate with cooking wine, put water in the pot to put the duck feet to cook. 2. Cut the green onion, ginger and garlic and spare. 3. Put water in the pot to put ginger, soy sauce, cooking wine, salt, chicken essence, marinade packet to boil, and then put into the duck feet to cook together. 4. Add water, cover the pot with a lid and simmer for 30 minutes, and so on the water dries out, fished out, and put in a basin. 5. Add a small bowl of sesame oil, vinegar, soy sauce, salt, and chicken essence, mix well, and pour on top of the duck feet. This way a cold duck feet is ready.