The 10 best ways to eat Lipu taro are Lipu taro steamed ribs, Lipu taro sugar water, Lipu taro buckle meat, Lipu taro porridge, Lipu taro fried rice, Lipu taro cake, Lipu taro stewed chicken, Lipu taro shrimp steamed egg, vegetarian fried Lipu taro, Lipu taro soup dumplings.

1, Lipu taro steamed pork ribs

The pork ribs and Lipu taro steamed together, taro absorbs the fresh fragrance of pork ribs, rich in flavor, nutrition and delicious.

2, Lipu taro sugar water

The Lipu taro will be boiled into sugar water, sweet and delicious.

3, Lipu taro buckle meat

Lipu taro and buckle meat cooked together, mutual absorption of flavor, salty and sweet, fat but not greasy.

4, Lipu taro porridge

The Lipu taro boiled into porridge, easy to digest.

5, Lipu taro fried rice

Lipu taro cut into small dices, fried with rice, glutinous taste, very delicious.

6, Lipu taro cake

The Lipu taro into a cake, fried or baked until golden, crispy on the outside and soft on the inside, is an excellent snack.

7, Lipu taro stewed chicken

Lipu taro and chicken stewed together, nutritious and nourishing, delicious flavor.

8, Lipu taro shrimp steamed eggs

The Lipu taro and shrimp, eggs steamed together, tender, fresh and delicious.

9, vegetarian fried taro Lipu

The taro Lipu and vegetables with fried, glutinous taste, fresh and healthy.

10, Lipu taro dumplings

The Lipu taro dumplings made of dumplings filling, sweet and soft, is the winter solstice festival of traditional food.