1, the appearance of different, chia seeds is a mint plant gorgonian European sage seeds, originating in southern Mexico and Guatemala and other regions of North America, the seeds are relatively small, elliptical, smooth surface, the color from beige to dark brown, with a small black spot on the surface, can be eaten directly. Basil seeds are black and shiny, uniform in size and full of particles. When basil seeds are brewed in water, a white mucous membrane (pectin) appears on the outside of the seeds, which is quicker when brewed in hot water. Cold water is usually used for brewing, which is convenient and quick. In the brewing container, if you touch with your fingers, you can feel the transparent but invisible layer of protective film.

2, different varieties, basil seed form is fuller, it has a black coffee color. Belonging to the basil genus Labiatae varieties, can be potted out of orchid flowers, flowers can be obtained after the period, can be mixed with other foods, Chia seeds form like small stones, the color is beige mixed with dark brown, there is a marbled vein line, belonging to the genus Labiatae varieties of sage, can be brewed tea to drink, the two nutritive value is also different.