Ingredients?

Winter bamboo shoots

Pork belly

Sauerkraut

Salt

Cooking wine

MSG

How to make shredded sauerkraut and bamboo shoots?

Peel and shred the winter bamboo shoots, blanch them in cold water, drain them and set aside.

Shred the pork belly and fry in oil until it changes color

Add sauerkraut and stir-fry

Add shredded bamboo shoots and stir-fry for a while, add salt and cooking wine

Fry until cooked, add chicken essence and stir-fry for a while, then remove from the pan