Ingredients?
Winter bamboo shoots
Pork belly
Sauerkraut
Salt
Cooking wine
MSG
How to make shredded sauerkraut and bamboo shoots?
Peel and shred the winter bamboo shoots, blanch them in cold water, drain them and set aside.
Shred the pork belly and fry in oil until it changes color
Add sauerkraut and stir-fry
Add shredded bamboo shoots and stir-fry for a while, add salt and cooking wine
Fry until cooked, add chicken essence and stir-fry for a while, then remove from the pan