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Does anyone know how to use a tricycle to sell fried skewers?

This is ok, it’s a good deal.

The key to what you eat is hygiene and taste.

If you can’t do these two things well, it doesn’t matter how big your store is.

On the contrary, it’s done. Even if you walk the streets with a pushcart, there will still be people waiting to eat.

As for how to make string?

Go wholesale some bamboo sticks yourself

Then look at the types sold by others, buy some yourself, cut them up and put them on. The number of skewers needs to be calculated.

The other thing is the condiments, it’s best to make them yourself.

You can buy some ready-made ones if you don’t know how to make them yourself. But the taste is nothing special.

If the taste is the same as others, then you have to consider the type of ingredients and price, otherwise how can you compete with others.

Everything is difficult at the beginning, but once you get on the road, it becomes easy.

Good luck!