Preparation: chicken breast and lettuce

Seasoning: a spoonful of cooking wine, a spoonful of oyster sauce, a little salt, sugar, spiced powder, pepper, Orlean powder, a spoonful of starch, and knead evenly!

Exercise:

1. Slice chicken breast and marinate with baking soda 10 minute.

2. Marinate, wash, add seasoning, grab and marinate for half an hour, fry in oil pan, dish up and sprinkle with some Chili powder.