The method of marinating chicken feet with marinade includes the following steps:
Chicken feet: 500g, marinade: 1 bag, salt: appropriate amount.
1, wash the bought chicken feet and soak them in clear water 1 hour.
2. Prepare a pair of sharp scissors and cut nails for chicken feet.
3. After the chicken feet are cut, soak them in water for 30 minutes, then rinse them with running water and drain them in a container.
4. Prepare the marinated soup, wrap it directly with marinade and then add water. Finally, taste the salt and add salt as appropriate. .
5. After the pot is boiled, put the chicken feet one by one.
6. Try to soak all the chicken feet in the marinated soup.
7, cover, boil the fire, turn to low heat for 30 minutes and turn off the fire. Leave the lid open after turning off the fire and keep it stuffy for at least an hour. Usually I will be bored for 2-3 hours. After being bored, you can eat it hot or cold.
8. Finished product drawing of braised chicken feet.