Carp is not easy to cook. Boil it in boiling water for 10 minute, then take it out and stir-fry it evenly with other ingredients, then pour in a proper amount of water, boil it and stew it for 5 minutes before serving. The following are specific practices for your reference. First, prepare materials:

500 grams of soft-shelled turtle, 500 grams of chicken, 200 grams of black fungus, ginger, garlic, soy sauce, sugar, cooking wine and soy sauce.

1, the turtle is washed and cut into small pieces, the chicken is washed and cut into pieces, and the black fungus is soaked in advance for use.

2. Pour a proper amount of hot water into the pot, then add the soft-shelled turtle to boil for 10 minutes, then take it out and drain it for later use.

3. The chicken is also put into the pot and boiled, and then taken out for later use.

4. Pour oil from the pot and heat it, then pour in ginger and pepper and saute.

5, put the turtle.

6. Add chicken and stir well, then add cooking wine, soy sauce and soy sauce and stir well.

7, add spices, garlic, and then pour the right amount of water to boil.

8. After boiling, add black fungus and rock sugar, continue to cook for 5 minutes, and then take the soup to the pot.

9. done.