Wide powder, fine powder, potato powder, sweet potato powder, vermicelli, of which wide powder is my favorite, and wide powder is also made of sweet potato powder, about 3 cm wide. The cooked wide powder is uniform in shape, transparent for a long time, smooth in taste and delicious in texture.
Because the sweet potato starch contained in the wide noodles is coarse-grained products, regular consumption is beneficial to balanced nutrition, intestinal peristalsis and health, but the elderly and pregnant women should eat less, because vermicelli is added in the production process, and excessive intake of alum will lead to memory loss, which is what we call Alzheimer's disease, osteomalacia and ovarian atrophy.
Soak the wide dry powder strips in water for one hour. Mash garlic, cut onion into small pieces, cut kohlrabi into small pieces, cut coriander into small pieces, put the bottom of hot pot into a seasoning bowl, heat it in a microwave oven for one minute, or steam it in water until it melts, and then add minced garlic, chopped green onion, vinegar, pepper and salt into the seasoning bowl.
Boil water in a pot, add vermicelli and cook for a few minutes. Take it to the seasoning bowl, sprinkle with kohlrabi, crisp soybeans and coriander powder, and you can eat it.