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How to cook firehead fish video
Most people are very interested when it comes to food. Especially nowadays, people like to cook all kinds of food at home, and fish is one of the commonly favorite ingredients. Among the fish, there is a kind of fish called firehead fish. It is widely distributed in the coastal areas and has a peculiar appearance and delicious flavor. Firehead fish is relatively simple to do, how to make firehead fish can be delicious? Here I give you the best fire head fish practices

a, fire head fish slaughtered inside and outside clean, I dare not slaughter live fish, buy when let the stall to get good, back only wash on the line

fish chopped inch section, into the salt, pepper and wine marinade for 10 minutes.

Put a little oil in the pan, put the fish into the frying,

Fry until shaped, then turn and fry,

The two sides of the frying is good to add boiling water did not exceed the fish, put the ginger and angelica, I am targeted to put the angelica, usually Angelica can be not put.

Tofu sliced, scallions cut into sections, into the pot, add pepper and yellow wine and sugar

Stew on low heat for 15 - 29 minutes, and finally add salt and then simmer on low heat for 5 - 8 minutes

Finally add salt and then simmer on low heat for 5 - 8 minutes, and then sprinkle with scallions and chopped cilantro can be used when you get out of the pot.

Second, the effect of firehead fish

Chest congestion, stomach bloating

Take 10cm size individual snakehead 1000g, remove the viscera, wash, roast, research into the end. Take 10~15g of yellow wine before going to bed.

Tuberculosis, weakness

Take snakeheads 500g, remove the viscera, clean, add 3 slices of ginger, 3 red dates, 1000g of water, decoct 400g. take 2~3 times a week, take it in the morning and the evening twice.

To replenish the spleen and open the stomach

Take fresh snakeheads l, slaughter clean, cut into 5cm square fish pieces, with boiling water to cook through,

Remove and tear off the white film on the fish pieces. The frying spoon put oil fried through, pour in garlic and other seasonings (yellow wine, soy sauce, sugar, tofu milk, white onion, appropriate amount), fried flavor, pour into the fish, put soup, pot open after moving to a small fire simmering for 30min, to be thickened soup, put monosodium glutamate, sesame oil, that is, into the garlic and curd curd oyster, to be eaten.

Kidney-shaped edema to wet diuretic

Take snakehead 500g, remove viscera, clean. The frying pan put soybean oil, hot, into the fish slightly fried, until the head of the fish fried to charred yellow, into the appropriate amount of white onion, fresh ginger, add water to stew until the fish is cooked, into the pre-washed 500g of winter melon block, to winter melon can be rotten. Take the winter melon fish soup to take.

Intractable swelling

Take the fish 1, slaughter clean, take the garlic clove 25g into the fish belly, will be red beans 50g filled with fish belly space, with edible cotton skin will be wrapped fish, with cotton thread tied tightly, soaked in water until inside and outside of the wet, put into the hot ash simmering cooked, to become the red beans simmering fish, to eat.