In fact, dustpan cooking is a very special snack in western Guangdong. I believe many places have eaten this kind of dustpan cooking, because it tastes good. Anyone who has eaten a dustpan knows that it tastes very special. Bite in your mouth is very chewy and fragrant. You can eat it with sesame oil and sauce. Many sauces are secret, so you will find that they taste different wherever you go. The cooking tool used in the former is a bamboo container, which is similar to the steamer of steamed dumplings, but it is several times larger and better sealed! On this basis, pour the prepared rice slurry and cook it, that is, steam it and cook it with a dustpan! The name of this dish comes from this.

When preparing rice slurry, you need to add a little salt to make it taste at the bottom and steam it out with toughness! Then add a proper amount of peanut oil to enhance fragrance, and there is another advantage, the finished product is delicious and not sticky! Because only in this way can we show the ultimate taste and taste. If you put too much at a time, it is not only difficult to cook, but also the rice slurry in the middle is wet and sticky, and it tastes sticky. And put it in many times, just to make the taste distinct and ensure that every bite is delicious. Maybe this is the craftsman spirit!

The soy sauce used here needs brewing, or old soy sauce, which tastes better. The oil used must be peanut oil, which is mellow enough and incomparable to other edible oils. Garlic can be finely chopped, eaten raw with sesame oil, or fried golden. They have very different tastes. How to choose varies from person to person, don't force it. Sauce mixing: you need to cut garlic into powder, stir-fry peanuts until golden and crisp, pour them into a bowl with oil, add the fried white sesame seeds, and pour in soy sauce, oyster sauce and sesame oil and mix well.

Taste of rice cooker: it tastes elastic and smooth, and it is not so greasy to bite. The best thing is to paste the secret sauce. The entrance is delicate and elastic, soft, smooth and non-sticky. With the secret sauce, it is fragrant but not greasy, and the taste is absolutely unforgettable.