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How to cook pig's trotter soup into white color

Steps to cook pig's trotters soup into white color:

1. After washing the pig's trotters, pick off the hair on the surface and split it in half. Soak peanuts and soybeans in cold water for 15 minutes.

2. Put the pig's trotters in the soup pot, add cold water until the surface is about 5 cm deep, boil the water over high heat, and skim off the surface foam. After the water boils, turn to medium-low heat, or pour the pig trotters into the electronic soup pot. Add onion, ginger, star anise, grass fruit, pepper and other spices, cover and simmer slowly for 1 hour.

3. When the soup gradually thickens and turns white, add peanuts, soybeans, and soaking water and continue to simmer for half an hour. After the soybeans are crispy, add the red dates and continue to simmer over low heat for 20-30 minutes.