Because Biluochun is very popular, many people will want to know the best soaking method of Biluochun. The following is a careful recommendation for you to make Biluochun tea, hoping to help you.

Method of making "Biluochun" tea

Prepare tea set: fair mug, glass, tea lotus, water basin and teaspoon

Brewing steps:

Warm cup: Clean and raise the temperature of the cup.

scalding cup body: slowly rotate the cup body to make the upper and lower temperatures of the cup body consistent.

pour water: put the washing water into the water bowl.

cold water: pour boiling water into a cup to cool the water to 7-8 degrees.

tea pouring: gently pour the dry tea into the cup with a teaspoon.

te amo: Tea leaves slowly float down from the top of the water and stretch in the water. Te amo? . Precautions for "Biluochun Tea"

Add a pinch (about 3g) of "Biluochun Tea" to a 25ml glass according to personal taste, and it is recommended to use a flower glass (25ml).

add boiling water (about 8℃) to about 1/3 cup, and shake it.

when the tea leaves are fully absorbed and stretched, add water until 7-8 minutes are full, and then drink while it is hot.

drink until 1/3 of the tea soup is left, and then add boiling water for brewing, so that the concentration of tea soup is more uniform before and after. What kind of tea does Biluochun belong to

1. It is one of the top ten famous teas in China, so it is also called because it is rich in Dongting Lake area? Dongting Biluochun? Of course, in ancient times, people also called it kungfu tea and new blood tea. It is called "Biluochun" because the strips are tight, the white hairs are exposed, the color is silvery green, the emerald is attractive, and it curls into snails after being fried into dry tea, and it is also produced in spring, hence the name? Biluochun? . After this tea is brewed, the white clouds in the cup roll, the fragrance invades and the taste is cool and sweet.

2. What kind of tea does Biluochun belong to? In fact, it is a variety of green tea, so it belongs to green tea. Because it is made of green tea, it belongs to the category of green tea. Moreover, it is a very precious variety of green tea. Because it grows in an orchard, it has a unique fragrance of flowers and fruits.

3. After brewing, it is green in color, fragrant and mellow, which can be described as full of color, fragrance and taste. So what kind of efficacy and function does it have? Its effects and functions are quite numerous, such as purging, eliminating dampness, reducing fire, nourishing and relaxing, cooling and clearing away heat and purging fire, reducing pressure and lipid, refreshing and thinking, resisting bacteria and cancer, etc.

4. As we all know, even the same kind of tea has its own quality, so how to identify Biluochun? The quality characteristics of Biluochun are: the rope is slender, curled into a snail, covered with hair, silvery white and green, and the fragrance is light. So look at the appearance color when identifying: Biluochun without pigment is soft and bright, and Biluochun with pigment looks black, green, blue and dark; The second is to look at the color of tea soup: after brewing with boiling water, the color without pigment looks soft and bright, while the color with pigment looks yellow and dark, just like the color of old tea. Biluochun tea performance

1: Bathing Ou Cup

Soak the tea cup with hot water in the teapot by swirling pouring water to raise the temperature of the tea cup. Only in this way can the tea volatilize the aroma to the maximum extent.

2: Biluo appeared

everywhere in Dongting, Biluo was fragrant and Wan Li was drunk. Biluochun is produced in Wuxian County, Jiangsu Province, and has the reputation of four unique products? Beautiful in shape, colorful, fragrant and mellow in taste. Appreciating tea is the first thing to appreciate it, and its shape is beautiful. It takes about 6, buds to produce a kilo of premium Biluochun. You see, it is slender, curled into a snail, covered in hair, silvery white and hidden green, much like the delicate and lovely Biluo girl in folk stories.

3. Flying clear showers

Hold the bottom of the cup with your left hand, hold the cup in your right hand, and gradually revolve from the bottom of the cup to the mouth of the cup from left to right, then pour out the water in the cup. The cup soaked in hot water is as dazzling as a treasure, so that you can better appreciate the soup color and shape of "Biluochun"

4. Rain rises in the autumn pool

The famous sentence of Li Shangyin in Tang Dynasty: Evening rain rose in autumn pool? It is a beautiful artistic conception. When the rain rises, the autumn pond will fill the cup with water, and the water should only be filled to seven minutes. 5. Flying snow

Brewing "Biluochun" adopts the upward casting method. Use a teaspoon to put Biluochun in the tea lotus into the glass that has been washed with water in turn. The "Biluochun", which is covered with silvery white and hidden green, floats into the glass like snowflakes, and sinks after absorbing water. In an instant, the silver light is shining and the snowflakes are flying, which is really beautiful.

6: Please enjoy tea.

I like to hear the fragrance of Biluochun, which is elegant and unique in natural floral and fruity flavor.

appreciate the green and clear color of tea soup.

7: * * * delicious tea.