raw eggs, two white sugar, 3g salad oil, 2g orange juice, 25ml honey, 1g low flour, 2g corn flour, 2g vanilla powder, 5g cocoa powder, 5g decorative cream, 5g fermented cherries and 1g dark chocolate for dessert

Practice

Mix and sieve low-gluten flour, corn flour, vanilla powder and cocoa powder

Bake the mold without anti-stick treatment, and preheat the oven to 18 degrees

3 yolk. Beat honey and fine sugar until it is goose yellow (sugar particles melt)

4 Add salad oil and orange juice, mix well, 5 Add sieved powder and mix well, 6 Beat the protein until it has coarse bubbles, then slowly add fine sugar until it is dry and foamed

7 Scoop the protein paste into the egg yolk paste for three times and mix well. Finally, pour the mixed batter into the baking mold and bake it in the oven immediately

8. Bake it until it is colored (about 12-15 minutes) and then turn it to 15 degrees for 4 minutes (or keep it at 18 degrees for 15-18 minutes)

9. Take it out of the oven, and let it cool with the baking mold. Only after cooling can it be demoulded.