1. black sesame steamed stuffed bun ingredients: medium gluten flour, angel yeast 1 sachet, clear water (cold water in summer and warm water in winter), black sesame paste, black sesame powder, sugar and lard.

2. Add yeast to the flour and stir. Stir the flour with chopsticks at the water's edge and knead it into dough. Cover the pot and start to ferment the dough.

3. After fermentation, knead the dough and exhaust. Divide the dough into several pieces and put them in a basin for later use.

4. Knead the dough into smooth and delicate dough and knead it into long strips.

5. Cut into equal parts.

6, black sesame paste, black sesame powder, sugar in the container.

7. Put a spoonful of lard in the pot and pour it into the smallest cremated black sesame container.

8. Stir well.

9, the agent peeled, not too thin, put the black sesame stuffing in the center of the skin.

10, wrap the skin with the position of the tiger's mouth, and pull off the extra noodles.

1 1. Turn the wrapped steamed buns upside down, simmer for 10 minutes, and steam after boiling for 12 minutes.