Ingredients:

Pork leg 2000g

Grass carp 1000g

Accessories:

Ginger 100g

Adequate amount of salt

100g chives

20g pepper

40g starch

38g eggs

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1. Prepare fresh pork. Chop the pork and set aside.

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2. Prepare grass carp. Slice off two pieces of fish.

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3. Remove the large spines from the fish fillet, scrape off the fish meat, and chop it into a paste.

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4. Wash the ginger and chives, cut into fine pieces and set aside.

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5. Add ginger, chives and starch to the pork and red fish, stir well (squeeze into meatballs so that they can float on the water without sinking).

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6. Take part of the meat paste and put it into the container and smooth the surface.

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7. Crack the egg and separate the egg white and yolk in the bowl.

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8. Boil the water in the pot, add the minced meat, and steam over high heat.

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9. Steam for 3 minutes and brush with a layer of egg yolk liquid.

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10. Continue for 5 minutes, and then brush on a layer of egg yolk liquid.

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11. Steam for 10 minutes and brush with egg liquid again. Finally, steam for another 12 minutes until the meatloaf is cooked through.