The raw materials for making home-cooked steamed shrimp dip can be minced garlic, white sugar, oyster sauce, light soy sauce, chicken essence, balsamic vinegar, Jiang Mo, chopped green onion, hot oil, etc. The hot oil refers to boiled oil, which is poured into a bowl filled with other seasonings and stirred evenly.

Dip in home-cooked steamed shrimp

Don't steam the shrimp for too long, usually steam it for about 5- 10 minutes. After a long time, the shrimp meat will be too old.

You can pour a proper amount of high-alcohol liquor into the water in the pot and spread some chopped green onion and ginger slices on the shrimp, so that the steamed shrimp will taste better.

The shrimp must be cleaned, and the intestines and other parts of the shrimp should also be removed. You can also soak it in salt water for about 20-30 minutes.