A, peanut butter seasoning

Instruments: peanut butter, curd, oyster sauce, chives, sesame oil, fresh shellfish dew (or flavorful fresh soy sauce)

Modulation: 1, take 500 grams of peanut butter, curd 5-7 pieces.

2, the first curd crushed, and then add about 400 grams of warm water, the peanut butter stir well.

3, with a spoon in one direction, close to the bowl crushed peanut butter, slowly in one direction, until the peanut butter slowly thickened, after a few rounds of spoon rotation, the surface left ripples, peanut butter even if the mixing is successful.

4, stirred peanut butter in the appropriate amount of oyster sauce, chives, fresh shellfish, sesame oil (the amount of how much depending on the peanut butter salinity to add).

5, again stirred well, the dipping sauce is ready. If you like spicy, you can add more chili oil or pepper oil. Or like cilantro, you can also sprinkle some cilantro stirred after dipping meat, etc., taste better.

Two, sesame sauce seasoning

Ingredients: 4 tablespoons of sesame sauce (60 grams), about 4 tablespoons of warm water (60 ml), 2 teaspoons of soy sauce (10 ml), 1 tablespoon of rice vinegar (15 ml), 1 teaspoon of sugar (5 grams), 2 tablespoons of chives (30 grams), 1 piece of soybean paste tofu, 1 teaspoon of shrimp oil (5 ml), 2 teaspoons of sesame oil (10 ml), chili oil, as much as you like (can not put), sesame oil. (can be left out), cilantro optional (can be left out).

Modulation: 1, take a large bowl, put sesame paste, will be a little bit of warm water to add water, while adding water, while using chopsticks in one direction, stirring constantly, until the sesame paste to the right state of thinning (is a spoon scooped up, sesame paste in a straight line of slow and continuous fall).

2. Add the soy sauce, rice vinegar and sugar and stir well, then add the chive blossoms and stir in the same direction.

3: Crush the soy bean curd with a spoon, as finely as possible, and pour it into the sesame sauce, along with the soy bean curd mixture, and continue to stir in one direction.

4: Finally, drizzle in the shrimp oil and sesame oil, and stir to combine. If you like spicy food, you can also drizzle some chili oil, sprinkle some cilantro and stir well after dipping meat slices, etc., taste better.

Note: When making sesame sauce, the consistency should be appropriate. If you make it too thin, dip the meat a few times and the sauce will thin out into soup. Too thick, and too greasy.

Three, sesame sauce seasoning

Instructions: 400g of mixed sesame sauce, soy sauce tofu, 3 chives, appropriate amount of soy sauce, moderate amount of shrimp oil, a little sugar, a little water, moderate amount of cilantro, soy sauce tofu soup moderate

Modulation: 1, sesame seed sauce with the purchase of the mixture of sesame seed sauce, look at the list of ingredients written in the peanuts, sesame seeds, it is right. Or you can also mix your own mixed sesame paste (80% sesame paste, 20% peanut butter). (Many people feel that pure sesame paste made out of sesame paste flavor is too heavy, do not like, thus mixed sesame paste was born.)

2, find a larger pot pour mixed sesame sauce, a little shrimp oil, a little sugar, a little soy sauce, mix well. The amount of shrimp oil is very small, put the best, no can not put. Sugar is fresh, need to put.

3, the key step is to leak sesame sauce to use part of the soy sauce leak, do not pour too much at a time, a small number of times, each time to stir evenly and then pour the next. The beginning of the sesame sauce will be particularly thick, the arm will be sore, slowly stirring not in a hurry.

4, with plain water is also a small amount of time to add, stirring evenly and then continue to add water, when the hemp sauce is thickened to the extent that the stirring will have lines but stop stirring when the lines will be slightly disappeared but will not disappear all the state of the pouring of two large spoons of soy sauce and tofu soup into the stirring evenly, the consistency at this time is just the state of the time to eat. If you like a little thinner, add a little more water to adjust to your favorite state can be. 5, clip out three pieces of soy sauce tofu crushed and sesame sauce mix well. 6, add the appropriate amount of chives and stir well. Chives more salty, do not put too much at a time, mix well and taste salty, not salty enough to adjust according to their own tastes. 7, cilantro washed and chopped spare, eat as much as you can put how much, you can also fry some chili oil, authentic.

Four, curd sauce

150 grams of curd, 50 grams of chive sauce, 10 milliliters of shrimp oil, 5 milliliters of soy sauce, 4 grams of salt, 8 grams of monosodium glutamate (MSG), and 75 grams of sesame seed paste can be stirred together to make a sauce for the shabu-shabu.

V. Fresh Flavored Sauce

Oyster sauce 50 ml, fish sauce 15 g, fermented bean curd 50 g, soy sauce 15 ml, shrimp oil 5 ml, salt 1 g, monosodium glutamate (MSG) 8 g, chili oil 50 ml, sesame seed paste 50 g, shaoxing wine 50 ml, peanut butter 10 g, mustard oil 6 ml, white vinegar 2 ml, the above ingredients can be used as a shabu-shabu sauce by stirring well, try it soon! Try it.