As a person who haunts barbecue stalls all the year round in summer in the north, I recommend it. There must be many people who think barbecue is delicious. A lot of meat will always feel hearty after drinking a mouthful of wine, but some may still feel that eating meat is a bit too greasy and not so refreshing, or some girls will have the need to lose weight. So let me introduce the vegetarian elements that can be added to the barbecue. It's cheap and delicious.

First of all, the vegetarian dish I want to recommend is roasted eggplant. In fact, eggplant tastes like meat, and it is often used as a substitute for meat in vegetarian restaurants. The key point of baking eggplant is to wash the eggplant and bake it soft, then cut it in the middle, brush it with oil and a layer of seafood soy sauce, then sprinkle with dry ingredients, and sprinkle with chopped green onion and garlic according to personal taste when serving later. It's not oily or greasy in your mouth. It's soft and delicious.

The second vegetarian dish to recommend is roasted pepper. Generally, barbecues are common in the north, and many people are not spicy, so roasting peppers is a must. The baking method is similar to baking eggplant. Wash and bake until soft, and brush the seasoning in the process. It tastes crispy and delicious. Moreover, if the seeds inside are removed, the roasted pepper is actually not spicy. Green peppers are also rich in vitamin C, so eat more. Roasted leek is also recommended below, which may be taboo for many people, but it is very delicious for people who especially like to eat. Roasted leek should not be too raw or too old, otherwise it will be too spicy and chewy. After the roasted leek is brushed with sauce, it can be said that it is delicious.

Finally, I recommend the category of roasted mushrooms. There are roasted mushrooms, roasted Pleurotus ostreatus, roasted mushrooms and roasted Flammulina velutipes. Mushrooms and meat taste very similar. Personally, I think the baked taste is more textured and tender than meat, especially the Flammulina velutipes wrapped in tin foil is really delicious. You can try. In fact, there are many vegetarian dishes suitable for barbecue, such as corn, potatoes, sweet potatoes and onions. Those who like vegetarian dishes can try more.