1. First prepare a pickled chicken leg and wash it. Spicy chicken legs can be bought in the supermarket and pickled at home.

2. Cut the chicken leg into pieces as thick as you like. If you want to cut more slices, cut them thinner.

3. Prepare ginger and garlic and slice them.

4. Put the previously cut and pickled chicken legs on garlic and ginger, and pour in a proper amount of cooking wine. Don't add anything else, because it is salted and salty.

5. Steam in a steamer for about 20 minutes.