Sea cucumber eating methods include cold sea cucumber, sea cucumber steamed egg, chicken sea cucumber soup, sea cucumber lean meat and white fruit porridge, sea cucumber celery porridge and so on.

1, cold sea cucumber

Practice: garlic peeled and pounded into a garlic paste into a large bowl, add cooking wine, soy sauce, salt, sugar, monosodium glutamate and sesame oil into a flavor sauce; sea cucumber, cut into slices, and mixed with a good flavor sauce and stir well.

2, sea cucumber steamed eggs

practice: ceramic bowl into a little water, the eggs into the sea cucumber into the ding, a little salt, pepper, stirring with, if you like cilantro, ginger, you can put a little bit of it, you can cover the eggs and sea cucumbers of the fishy taste; ceramic bowl into the pot to steam for 10 to 15 minutes, out of the oven can be. You can also put it in the microwave to steam for 10 to 15 minutes.

3, chicken and sea cucumber soup

practice: wash, cut into thick slices of flat mushrooms, blanch into the pot of boiling water; hot frying pan, into the onion, ginger, mushroom slices, slightly stir-fried, add chicken, broth, wine, after boiling skimmed foam, add salt, monosodium glutamate, pick off the onion, ginger can be; stew for 15 minutes or so, put into the sea cucumber, and then stewed for another 3 minutes can be out of the pot.

4, sea cucumber lean meat and white fruit porridge

practice: wash rice, soak two hours after draining water spare, sea cucumber diced spare; white fruit shell, remove the film, wash spare, sea cucumber cut into sections spare; water and soup boiling, pour rice, high heat boiling, turn the fire to cook for 15 minutes, add white fruit and sea cucumber, thigh bone meat, cook for 15 minutes on medium heat, stirring; seasoning salt, pepper, sesame oil, sprinkle with salt, pepper, pepper, oil, and so on. Pepper, sesame oil, sprinkle with crushed red pepper, out of the pot.

5, sea cucumber and celery porridge

practice: wash and soak rice for 30 minutes, pour water into the pot, boil over high heat, pour rice simmering, and then change to medium-low heat, cook for 30 minutes; while this time, the celery chopped, sea cucumber sliced into thin slices, peeled and cut into thin strips of ginger; when the rice porridge becomes thick, put ginger, sea cucumber sliced and celery, seasoned with salt, mix well, change to high heat continue to cook for 3 minutes, and then cut into thin strips of ginger.