Can you make restaurant-quality food at home? That's right, it's not a pipe dream. As long as you have a love for food and the Food Network's complete list of home cooking recipes, you can easily master the art of making a variety of delicious dishes.

Below, let's take a look at the Food Network home cooking recipe book!

A, braised pork

Materials:

500 grams of pork, green onions, ginger and garlic, wine, soy sauce, soy sauce, sugar, salt, anise, sesame leaves, cinnamon moderate, water moderate.

Practice:

1. Wash and cut the meat into large pieces, blanch in cold water, cook until the surface of the meat becomes white and then fish out, drain the water standby.

2. Put oil in the pot, add onion, ginger and garlic and sauté the blanched pork.

3. Add the appropriate amount of cooking wine, stir-fry until the meat color.

4. Add appropriate amount of soy sauce, old soy sauce, sugar, salt, star anise, sesame leaves, cinnamon, stir fry evenly.

5. Add the appropriate amount of water, high heat boil and then turn to low heat and simmer for 30 minutes until the pork is soft and flavorful.

Two, Ma Po tofu

Materials:

Tofu 300 grams, 50 grams of minced beef, soybean paste, onion, ginger and garlic, pepper, chili powder, salt, sugar, chicken essence, cooking wine, water starch moderate.

Practice:

1. Cut the tofu into small pieces and blanch it in boiling water.

2. Put oil in the pot, add green onion, ginger, garlic and bean paste and stir-fry to get the flavor.

3. Add minced beef and stir-fry.

4. Add appropriate amount of salt, sugar, chicken essence, cooking wine, stir fry evenly.

5. Add blanched tofu and stir-fry well.

6. Add the appropriate amount of water starch into the water starch, stir-fry evenly until the juice is thick.

7. Finally sprinkle pepper and chili powder can be.

Three, Kung Pao Chicken

Materials:

Chicken breast 150 grams, 50 grams of peanut rice, green and red peppers, green onions, ginger, garlic, salt, sugar, cooking wine, soy sauce, soy sauce, chicken essence, starch, moderate.

Practice:

1. Cut the chicken breast into small dices and marinate in salt, sugar, cooking wine, soy sauce, dark soy sauce, chicken essence and starch for 20 minutes.

2. Heat oil in a pan, add green onion, ginger, garlic and peanuts and stir-fry for flavor.

3. Add diced green and red bell peppers and stir-fry well.

4. Add diced marinated chicken and stir-fry until browned.

5. Add the right amount of salt, sugar, cooking wine, soy sauce, soy sauce, chicken essence, starch and the right amount of water, stir fry evenly until the juice is thick.

Four, garlic broccoli

Materials:

Broccoli moderate, garlic moderate, salt, sugar, soy sauce, chicken essence, water starch moderate.

Practice:

1. Wash and cut broccoli into small pieces, blanch and set aside.

2. Put oil in the pot, add garlic and stir fry the flavor.

3. Add the blanched broccoli and stir fry evenly.

4. Add the appropriate amount of salt, sugar, soy sauce, chicken essence and the appropriate amount of water, stir fry evenly.

5. Add the appropriate amount of water starch into the water starch, stir-fry evenly until the juice is thick.

End:

The above is the Food Network home cooking practice book, these dishes are very simple and easy to learn, no matter you are a novice or veteran, can be easily mastered. Hurry up and give it a try, so that your family and friends can also savor your culinary delights!