Shabu-shabu is a dish that warms the body and mind, and it's a favorite of many diners. A variety of ingredients can be used to create a variety of flavors in the pot, and pork is a good choice for hot pot. Pork is tender, flavorful, and nutritious, and shabu-shabu is not only a popular New Year's Eve dish, but it is also a good choice for a shabu-shabu hot pot meal. So, which parts of the pig are good for shabu-shabu?

Thin slices of pork are preferred. Thinly sliced pork is not only crunchy and smooth, but it is also easy to cook in a short period of time. In addition, it takes less time to cook and tastes great because it absorbs the flavor of the soup base.

The next best choice is pancetta. Pork is large, rich in meat, with the right ratio of fat to muscle, mellow flavor, smooth and oily, and high in nutritional value. Cut the pork into small slices, placed in the soup pot, slices of skin side down, the entrance is fresh and very refreshing.

Finally, the pork white skin. White skin does not fight when cooking and is tender and white in color when cooked. White skin texture is slightly hard, but rich in collagen, so eat the texture is very smooth. When you choose the white skin-model, you will blanch it first, and then put it into the soup pot and cook it, which has a smooth texture and the meat is very well-proportioned.

In short, there are many kinds of pork shabu-shabu hot pot, and these are among the most popular ones, so you can choose your favorite meat to taste when you enjoy the hot pot.