Tibetan mastiff is omnivorous and carnivorous. In the breeding history of more than 3,000 years, Tibetan mastiffs living on the Qinghai-Tibet Plateau have two food sources. One is the food fed by the owner, which is highly consistent with the food composition and eating habits of Tibetan compatriots, including beef and mutton, bones, internal organs, ghee, highland barley powder, milk (the remaining part of yak milk after ghee extraction) and so on. The second is the food that Tibetan mastiffs are looking for, including the carcasses of livestock that died in winter and spring on the grassland, all kinds of wild rodents that Tibetan mastiffs hunt by themselves, and the new buds and leaves of some fresh grass on the grassland. Maybe it was tamed by its owner. Tibetan mastiffs never eat fish, frogs and other aquatic products on the grassland. Although many rivers and streams have fish, Tibetan mastiffs never care.

1 1-65438+ all kinds of broken bones, residual meat, residual blood and internal organs of cattle and sheep slaughtered in winter in February.

1-February Tibetan New Year, there are many kinds of pasta, bones and meat.

2-4 months of lean dead livestock carcasses, calves and lambs of aborted cows and sheep, and rodents coming out of holes in early spring.

From May to June, Tibetan mastiffs hunt or feed the pasta and milk at home.

From July to September, the owner gave a small amount of food, mainly relying on his own hunting for food, mainly animal food.

10- 1 1 eliminate the skulls, hooves and internal organs of slaughtered cattle and sheep in autumn. It's up to you to eat the grassland dwellers killed by Tibetan mastiffs. . Try to feed regularly. .