How to make celery glutinous rice yakisoba with homemade recipe?

Celery and glutinous rice shao mai

Main Ingredients

Glutinous Rice 100g

Flour 100g

Supplements

Celery

30g

Seasoning

Soy Sauce

Scented Oil

10g

Water

58g

Sugar

Water

58g

Sugar

Celery and glutinous rice yakisoba practice

1. Glutinous rice soaked in water for four hours

2. Steam on the pot for 20 minutes (you can sprinkle less water)

3. Steam and mix into the seasoning

4. Add celery

5. Mixed well, the cover Stand by

6. Add the flour and boiling water and form a dough, cover and let it rise for 15 minutes

7. Divide into 10 small doses

8. Take one of them and roll it into a round shape

9. Wrap it in the stuffing

10.

Cooking tips

1, the dough rolled out a little thinner, the color of the steamed out better look.

2, filling here is vegetarian filling, if you like meat, you can add a little diced meat.