The three dishes to eat in winter are: lamb, chicken and duck meat, white radish.

1, mutton

This time of year, the north also can not shabu-shabu mutton. As the saying goes, "Eat sheep in winter, a warm winter", lamb has always been a popular ingredient for winter supplementation. There are many ways to eat mutton, including stewing, roasting, and cooking in soup. In Beijing, the old Beijing shabu-shabu is served in a copper pot over a charcoal fire. In Tengzhou, Shandong Province, it is customary to drink mutton soup during the winter season.

2, duck

Eating duck in winter to "make up for the winter" is a traditional custom in Fujian, especially ginger duck, four things duck soup. Duck meat is rich in protein, vitamins and a variety of minerals, especially in the quality of the fat more people enjoy, its fat and lard is very different, among the various types of fatty acids in the ratio of ideal, the composition and the olive oil is more similar, so these belong to the quality of the fat.

3, white radish

As the saying goes, "winter eat radish summer eat ginger, do not need a doctor to prescribe", see the nutritional value of white radish. There are many ways to do white radish, fried, burned, stewed, boiled, pickled can be, different cooking methods have different flavors.

Characteristics of the winter season

1, the temperature drop, the change is obvious: the sun has reached the southern hemisphere, the northern hemisphere is getting less and less solar radiation, due to the surface of the summer half of the year stored heat there is still a certain amount of residual, so it's generally not too cold, and there is often a warm, comfortable, "little spring!

But, at this time, the northern cold air has also been a strong force, often encountered a strong cold air quickly south, sometimes less than a day, the cooling can be close to 8 ~ 10 ℃, or even more.

2, prone to frost and fog: November of a normal year, Jiangnan region into the winter late fall, there will be frost, after the cold air, the temperature, although the temperature rises, but the air quality is easy to deteriorate, prone to the formation of smoke and fog.

3, the air is becoming dry: after winter, more northerly winds, winds strengthened, precipitation decreased significantly, the air, the soil is prone to lack of moisture.

Reference: Baidu Encyclopedia - white radish