Preparation materials: 50 grams of glutinous rice flour, 15 grams of cornstarch, 25 grams of sugar, 10 grams of butter, 80 grams of milk, 1 mango, cream in moderation

1, the first to prepare the necessary ingredients;

2, glutinous rice flour with cornstarch, sugar and milk;

3, mix well until smooth and grain-free;

4, After sieving, cover the surface with plastic wrap and steam for about 30 minutes;

5. Add butter while it is still hot and mix well;

6. Wrap the surface with plastic wrap and refrigerate for more than half an hour;

7. Sprinkle the cooked glutinous rice flour on the board, and then take out the refrigerated dough and divide it into 4 equal portions;

8. Cut the mango into chunks;

9.

9. Take a portion of the dough and roll it into a thin sheet;

10. Squeeze in the cream;

11. Arrange the diced mangoes;

12. Squeeze another layer of cream on top;

13.