Eating salted eggs often is equivalent to eating a lot of salt often. The main hazards of eating too much salt are high blood pressure and edema.

Salt roasting is a technology that raw materials are buried in crystallized coarse salt and heated into vegetables by using the thermal conductivity of salt. Roast is a polysemous word in Cantonese, which means roast. It means to lock the fragrance.

Traditional salted eggs, first of all, have no special taste, that is, roast chicken eggs. If you want to have a taste, you need to bake the egg for 20 minutes, and then break the egg skin, so that the baked surface has a taste.

It's salted chicken, and there's some sea salt left. I think it's a pity to throw it away, so I use it to roast chicken eggs, eggs and quail eggs.

It is not recommended to buy sea salt roast chicken eggs, which is too wasteful. You can roast chicken with salt and bake some eggs together.

The taste of "baked eggs with salt" should be tasted quietly, so as to trace the change of salt traces in eggs. On the flavor of salted chicken, salted chicken nuggets are more obvious and prominent, because their marinade is not just a single salt flavor.

In the appearance and color of eggs, "salted roast chicken eggs" are more attractive.