Preparation materials: 500g of sausage, onion, garlic, star anise, thirteen spices, pepper powder, salt, coriander, chopped green onion and half a bag of milk.

Production steps:

1, cut onion, whole garlic, cut if you want. Two octagons. ?

2, put the right amount of water in the pot. Look at the amount of sheep intestines. Put onion, garlic and star anise in the pot. The fire is boiling.

After boiling, half a bag of pure milk is added here. It depends on your taste. You don't have to add it if you don't like it.

4, then pour into the intestine, add the right amount of pepper powder, thirteen incense. There are some black sesame seeds here. Then, simmer for 30 minutes.

5, out of the pot into the bowl, add coriander, chopped green onion, cumin, Chili powder can be added according to their own taste, complete.