Ingredients: biscuit bottom, right amount of powdered sugar, 250g of eggs, 3 lemonade, and right amount of pigment.

How to make small and lovely sugar-coated cookies

1. Just take the egg white part of the egg, add the powdered sugar and stir it manually.

2. Add two or three drops of lemon juice and quickly send it to a dry state. At this point, the icing is ready.

3. Put the required amount into a paper bag and outline the biscuit with a round mouth.

4. Take a small amount of frosting, use a toothpick to drop a few drops of pure water to dilute it to a flowable state, and stir it evenly.

5. Spoon the diluted icing into the biscuit.

6. Use a toothpick to remove the icing to fill the gap and dry it.

7. Color matching with icing, and repeat steps 3-6 to finish the biscuit bottom.

8. Draw lines on the biscuit surface with undiluted icing and dry.