1. Ingredients: live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, powdered water, chicken essence, sesame oil, pepper oil, refined oil and fresh soup;

2. The live meat crab takes the shell from the navel, cleans the internal organs and gills, and slaughters the leg tips and shell edges;

3. After washing, chop the crab into eight pieces, add appropriate amount of refined salt and mix well with cooking wine;

4. Put the pot on the fire and burn the refined oil to 50% oil temperature;

5. Then stick dry fine starch on the incision of the crab block and dip it in the oil pan until it is cooked;

6, add oil to the pot, burn to 40% oil temperature, add dried Chili festival, and saute pepper;

7. Add fresh soup, cook for a while, then add ginger, onion and garlic, and sea crab;

8. Finally, add salt, cooking wine, seafood sauce and chicken essence;

9. Burn for about 2 minutes and thicken with water starch;

10. Finally, add sesame oil, pepper oil, Chili oil and pepper, and mix well to serve.