Seasoning: Vegetable oil 20g Onion 8g Ginger 5g Wine 10g Salt 3g MSG 1g Aroma oil 2g Each moderately

Mushroom fried lettuce:

1. Mushrooms to be removed from the tip of the washed, sliced;

2. Lettuce to remove the outer skin, the leaves, washed and sliced, are put into a pot of boiling water blanch

3. Wash the scallions and ginger, respectively, cut into segments, slices spare;

4. pot of oil to 60% heat, burst incense scallion segments, ginger, add lettuce slices, mushroom slices stir-fry;

5. Add wine, salt, monosodium glutamate (MSG), drizzle with sesame oil can be stir-fried well.

For more information on mushroom stir-fry lettuce, see Mint.com Food Library/shiwu/moguchaowosun