Ingredients

Grinded pork?500g, garlic?5 cloves, red onion?3 tbsp, white pepper?2 tsp, five-spice powder?1 tsp, soy sauce?1.5 bowls, water 1.5~2 bowls, rice wine?1 tbsp, rock sugar?1 tbsp, rice?1

Methods

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1: Prepare the ingredients, mince the garlic.

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2: oil in a pan, cold oil, small fire and minced garlic and red onion crisps (do not overheat, red onion is easy to scorch)

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3: continue to put strings of meat, five-spice powder, white pepper stir fry

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4: choking the side of the pan with rice wine and soy sauce, and then stir fry, add rice wine, five-spice powder, white pepper, and then stir fry, and then add a little more. Stir fry, add water to cover the meat, cover the pot and cook on low heat for 30~40 minutes to taste, test the flavor and then add water and rock sugar to taste at the bucks (because the salinity of soy sauce varies among brands, you can add the soy sauce in batches, and add water if it is too salty)

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5: Sweet and Sour Cucumber: Wash and slice the cucumber, sprinkle it with a little bit of salt to marinate it, and then rinse off the salt in the boiling water after it softens slightly. Rinse off the salt, marinate with 2 tsp sugar and 1 tbsp white vinegar for half an hour or until it tastes delicious (please adjust the ratio of sugar and vinegar according to your personal preference)

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6: Serve the rice, drizzle with the dried meat, and top with the slices of sweet and sour cucumber to make a bowl of fragrant pork rice~