Firstly, the mutton is cut into mahjong-sized pieces, and the odor, blood foam and impurities are removed by flying water, then washed, and the seasonings such as onion, ginger, garlic, pepper and star anise are washed and cut into pieces, and the ginger is peeled and cut into pieces, and then the seasoning is washed into the pot. Add 5-6 times of clean cold water, heat with high fire, and when the water boils, turn to low fire and simmer for about two hours, and add appropriate amount of salt to taste. Do not add its seasoning, which will affect the delicious taste of mutton soup. Mutton slices, vermicelli, white radish, tofu, etc. ? Sprinkle chopped green onion, chopped coriander, etc. to add flavor when drinking soup. Don't waste the pot bottom after eating hot pot. It can be used to cook noodles. The homemade pot bottom is clean, hygienic, delicious and nutritious.

Sichuan, referred to as "Sichuan" or "Shu" for short, is the capital of Chengdu, located in the southwest hinterland of Chinese mainland. It has been known as the "land of abundance" since ancient times, and is the gateway to western China and the hometown of giant pandas. Sichuan borders Chongqing, Guizhou, Yunnan, Tibet, Qinghai, Gansu and Shaanxi provinces and cities. The eastern part of Sichuan is the parallel mountains and valleys in eastern Sichuan and the hills in the middle of Sichuan, the central part is the Chengdu Plain and the western part is the western Sichuan Plateau.

Sichuan is an important economic, industrial, agricultural, military, tourism and cultural province in China. In 1993, Chengdu, the provincial capital, was identified by the State Council as the center of science and technology, commerce and finance, and the hub of transportation and communication in southwest China. Chengdu Shuangliu International Airport is the fourth largest airport in China.