As a special delicacy, pickled fish has a certain reputation in the food industry and is also loved by many consumers. Although the cooking methods vary across the country, surprisingly the taste is basically the same. Pickled fish tastes spicy and refreshing, and the fish is fresh and smooth. It is very suitable for meals. However, it is not so easy to cook a delicious and tender pickled fish. You also need to pay attention to the selection of materials. Which kind of fish is most suitable? Woolen cloth? These two types of fish must not be used.
The key to making pickled fish is snakeheaded fish and grass carp, with less crucian carp being used. The most popular fish in many restaurants now is grass carp. The meat of grass carp is tender but not greasy, and it has beauty effects. Grass carp is often used to make this dish. In fact, compared to snakeheaded fish and grass carp, sea bass is actually the most suitable food for making pickled fish. The meat of seabass is delicious, has few fish bones, and does not have a strong fishy smell. However, seabass is relatively expensive, so it is not cost-effective to make pickled fish. Therefore, using black fish and grass carp to make pickled fish has become the choice of many people.
But when making pickled fish, you should not choose these two kinds of fish. They are crucian carp and tilapia. Generally speaking, crucian carp is small and not suitable for cutting into slices. Moreover, crucian carp has many bones, especially tiny ones. If you bite a piece of crucian carp meat, it will be full of spines, which is very harmful to the taste. However, crucian carp contains a lot of protein. Suitable for making soup. Although tilapia has no spines, its meat is loose and breaks into pieces with just one cut. It is not suitable for making pickled fish. It is suitable for steaming or braised.
Generally speaking, black fish and grass carp are the first choices for making pickled fish, but good food alone is not enough. You must also add exquisite cooking skills to make this delicious dish. The above are some suggestions for making pickled fish. I don’t know what kind of fish everyone uses to make pickled fish?