Sugar is a red colorant in people's cooking. In the cooking process of many home-cooked dishes, boiling sugar is a crucial step. For example, the braised pork and Cola chicken that we often eat are all made of sugar. If the sugar is cooked well, the food will have a good foundation. When cooking braised chicken, duck and pork, the sugar color will make the dishes ruddy and bright, sweet and delicious, fat but not greasy, and can also be fried in oil at home. Simply put, the food that needs to be colored is soaked in sugar for a period of time, and the excess sugar can be picked up and drained, but the food colored with sugar can't be eaten often.

For example, "Roasted Chicken Wings with Sauce"

Ingredients: whole chicken wings, sweet noodle sauce, bean paste, braised soy sauce, sugar, Shuanghui stew.

Exercise:

1, chop chicken wings into large pieces and wash them; Put water in the pot, add chicken wings and a little cooking wine;

2. After the water is boiled, skim off the floating foam and remove the chicken wings; Put a little oil in the wok and boil the sugar into a sugar color;

3. Leave the bottom oil in the pot, add the chicken wings, and then add sugar, noodle sauce, bean paste and soy sauce to stir fry. Stir fry until the chicken wings are colored. Add the original soup of chicken wings just now, add the stew, add the onion, add some ginger and bring to a boil.

4, stew for a while after the water is boiled, then add salt, the salt should be moderate, don't put too much, what I made today is a bit salty; Simmer on low heat until the soup is thick.