2. Fried broccoli with Coprinus comatus

3. Coprinus comatus in oyster sauce

Experience steps:

1 Fried meat with Coprinus comatus: Slice Coprinus comatus, put it in a pot and dry it until it turns golden brown. Add the pork and stir fry. After the meat changes color, add Coprinus comatus, stir fry, add soy sauce, cooking wine, chicken essence and salt to taste, and take out the pot.

2 Fried broccoli with Coprinus comatus: Broccoli is broken into small flowers, Coprinus comatus is washed, and the two things are scalded in boiling water! Cut Coprinus comatus into sections after cold water, and prepare a little meat slices, shredded onion and minced garlic. Heat the oil pan, add onion and ginger to make it fragrant, stir-fry the meat slices, stir-fry the mushrooms and broccoli for a few times after the meat slices turn white, add a little salt, and finally add minced garlic and push it out of the pan.

3 Coprinus comatus in oyster sauce: Wash Coprinus comatus and cut it into silk for later use. Black fungus is watery. Wash and shred red and green peppers for later use. Put a proper amount of cooking oil in the pot and turn to medium heat. When the pan is hot, add shredded Coprinus comatus and stir-fry until fragrant. Add water-borne black fungus and stir-fry until cooked. Add oyster sauce and stir-fry, then add shredded green pepper and stir-fry.

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