The practice of corn grits wolfberry porridge:

1, corn residue rinsed with water.

2, the white skin of which will be rinsed out, almost 4-5 times.

3, the last remaining are golden corn residue.

4, goji berries soaked in water for 10 minutes, then rinsed.

5, add half a pot of water to the cooking pot and heat over high heat.

6, when the water boils, add the corn residue and cook over high heat until boiling.

7, turn down the heat, keep boiling and cook for 15 minutes.

8, out of the pot 5 minutes before the next goji berries with cooking.

9, corn residue wolfberry porridge has been cooked.