Main ingredients

10 oranges

Accessories

Adequate amount of white sugar

How to make handmade orange jam

1. Peel the orange into segments and remove as much white strands as possible

2. Put it into a food processor and stir, but it does not need to be too crushed

3. Add an appropriate amount of white sugar to the pot and simmer over low heat, skimming off the foam

4. It will become thicker and thicker, so be careful to stir at this time to prevent sticking to the pot

5. When the sauce is made, turn off the heat

6. Take it out while it is hot and put it into a glass bottle

7. Put it in the refrigerator to cool down, if necessary Just take it out when you eat