A, sweet betel green

Originally Polynesian, Southeast Asian countries, southern Yunnan around the introduction of cultivation. Southeast Asian countries and Xishuangbanna peoples like to eat its tip leaves, immature young fruit and bark. The young pointed leaves are eaten raw as salad and salad;

The young fruits are sliced and mixed cold or chopped as spicy mice (sauce), and can also be sliced and boiled in fish; the bark is chopped as chopped raw (chopped raw meat) seasoning, and is eaten with various raw ingredients, such as mint leaves, lotus white, fritillaria, cuscus alba and pseudo-Konjac leaves; and the ripe fruits are eaten as fruits.

Two, chicken crop fruit

Chicken crop fruit is a small evergreen tree, chicken crop fruit flowering period in May-June, fruit period in September-October. Mainly distributed in Guangxi, Yunnan, Guizhou, Sichuan, Tibet, Hunan, Hubei, Zhejiang. It has a variety of aliases, such as: mountain raspberry, wild lychee, mountain lychee, mountain loquat fruit. It has the medicinal value of clearing heat and removing toxins, inducing bile and water, eliminating accumulation and killing worms.

Three, mystery fruit

Mystery fruit is a national treasure of precious plants, whether in West African countries or our country, are protected and prohibited from export. It is a kind of fruit that will change the human sense of taste, the ripe mystery fruit is somewhat like cherries, taste slightly sweet, but the magic is, after eating it, then eat any acidic food will feel sweet.

Four, wild strawberries

Wild strawberries are perennial herbs with egg-shaped, serrated green leaves, and small white flowers will grow on the end of the upright stems, and then bear red fruit. The genus name "fraga" is derived from the word "fragrance", which is said to be because the fruit is very fragrant. The fruit can be eaten raw and has many uses, such as adding flavor to liqueurs.

Five, peach

Peach fruit edible rate of up to 80% or more, and has a certain nutritional value. Fruit in addition to fresh food, can also use this unique aroma, and other raw materials made of fruit paste, preserves or jam. After fermentation, the juice can also be brewed high-grade beverages.