1Pod morphology: the pods of peas are long oval or flat, while the pods of green peas are banded oblong, slightly curved, pendulous and yellowish green. Bean size: peas have relatively small grains, while green beans have larger grains. Bean color: pea seed coat is mostly lime green, but also yellow and white, red, brown, black and other color varieties, drying to yellow, green bean seed coat is lime green, there are also green skin yellow kernel soybean species.
2 way to eat: peas in the green period, the beans are not yet grown up, will be picked for vegetable consumption, also known as Dutch beans, green beans is the tender fruit of soybeans, can also be eaten as a vegetable. Nutrition: green beans are rich in protein, fiber, unsaturated fatty acids, soybean phospholipids, vitamin A, vitamin C, vitamin B, vitamin K and other nutrients, peas are rich in crude fiber, protein, sugar, calcium, magnesium, phosphorus and other nutrients.
3 growth cycle: peas are spring sown annual or fall sown over the years of the raw climbing herb, green peas are the tender fruit of soybeans, belonging to the soybean plants.