Scrambled Eggs with Spring Sprouts, also known as scrambled eggs with toon, is a local specialty home cooking in Enshi. With fresh toon shoots and eggs as the material of home cooking, spring buds scrambled eggs are easy to make, with rich aroma and rich nutritional value.

The spring of the field is from the beginning of the toon, at this time the toon buds held back a winter of "strength" to break the stem and come out, the stalk fat leaf tender, fresh and fragrant, mellow and refreshing, so there is a "rainy day before the toon tender as silk," said. Toon is generally divided into purple toon buds, green toon buds, especially the best purple toon buds, it is purple and red, buds fat, fragrant and mellow, the richness of the nutrition is much higher than other vegetables, is absolutely synonymous with fresh and seasonal.

Step 1. Ingredients: eggs and toon. How to make scrambled eggs with toon sprouts Step 1 Step 2. Wash the toon and cut off the head with kitchen scissors. Step 3 Blanch it in boiling water. Step 4 Then fish out into cold water to become cool. Step 5 Mince. Step 6 Place in a bowl. Step 7 Crack the egg into the bowl and mix well. Step 8 Put in the appropriate amount of cornstarch. Step 9 Pour in appropriate amount of fish sauce. Step 10 Stir into egg paste. Step 11 frying pan oil heating until 70% hot. Step 12 Pour the egg paste into the pan. Step 13 Fry until golden brown on both sides, and serve on a plate.

1, spring sprouts washed, pick out the most tender part of the chopped (it is best not to grow too old leaves, it will affect the flavor); 2, chopped green onion spare, sausage slices; 3, beat the egg, spring sprouts into the egg to mix well in the pan into the mixed oil (lard plus vegetable oil), until the oil temperature eighty percent heat spring sprouts mixed with egg mixture into the pan fry that is good, omelette out of the pan after the sausage into the slightly stir-fried; 4, plate Sprinkle with scallions can be.