Pork (lean) 500 grams

Accessories

1 tablespoon of refined salt, 2 eggs, a tablespoon of water starch, four slices of ginger

Hot Pot Meatballs Step 1

Hot Pot Meatballs

Meat should be seven points of lean and three points of fat is better, will be chopped into a meat filling

Step 2

After the meat is chopped, add salt and chopped ginger, add egg whites (if you do not have an egg white separator, you can), water starch in one direction, stir vigorously, if you feel a little dry, add a small amount of water or stock

Step 3

Hot Pot Meatballs home cooking

The pot is filled with water, when the water seems to be open, you can go down to the meatballs

The meatballs will be ready for the next day. Step 4

Hot pot meatballs easy to do

The speed of the meatballs should be fast, if the hand is afraid of hot, you can also use a spoon to the pot, under the water can be open, the water boiled out, and immediately put into the cool water prepared in advance, so that the taste of the meatballs is more Q Oh, to be cooled meatballs to look for a clean bag and put it into the refrigerator refrigerator or freezer, and so on to eat hot pot when you get out of! Cooking can enjoy the food ah