Finger day pepper 70 grams, two thorns pepper 70 grams, 70 grams of red persimmon pepper, millet chili 20 grams, 10 grams of green jalape?o, jalape?o 10 grams, etc., above the morning glory pepper cut or section and then mixed and cleaned together, cleaned and fished out and drained, 100 grams of cooking oil, oyster sauce 1200 grams, 80 grams of rice wine, 10 grams of salt, 5 grams of chicken essence. Stir frying pan easily on the fire add cooking oil oil boiled thirty percent hot, add seasoning stir fry fragrance after fishing up to stop using, and then put into clean up a little bit of chili peppers and mace, stir fry after adding oyster sauce, rice wine, salt, chicken essence, with a small fire to simmer the sauce well proportioned micro-open bubbling spicy seafood material sauce is ready.

40 grams of oyster sauce, 30 grams of soy sauce, 30 grams of spicy fresh dew, 30 grams of spicy fresh dew, 6 grams of chicken essence, 10 grams of sugar, 20 grams of red chili oil, 5 grams of pepper oil, 10 grams of cooked sesame seeds, garlic, pepper, pepper, mineral water appropriate. Garlic cleaned and cut into slices, sharp peppers, Hangzhou pepper cleaned and cut into circles, add oyster sauce, soy sauce, spicy fresh dew, chicken essence, spicy fresh dew, sugar, chili red oil, sesame oil in the basin. Then add an appropriate amount of mineral water, add garlic, sharp pepper, Hangzhou pepper circles, and finally add cooked sesame seeds, mix well on the line, spicy small seafood spicy sauce on the tune, spicy comfort.

Sugar 10 grams, 10 grams of monosodium glutamate (MSG), 380 grams of mineral water, 15 grams of soy sauce, 20 grams of pepper oil, 10 grams of rice vinegar, 10 grams of Shaoxing Huadiao, 10 grams of sesame oil, 50 grams of chili oil, 30 grams of chili peppers, 30 grams of garlic, 30 grams of millet peppercorns, 30 grams of chanterelles. Garlic washed and chopped, millet pepper, chili washed and cut circles, scented rice washed and cut strips, basin add seafood soy sauce, oyster sauce, soy sauce, spicy fresh dew, sugar, monosodium glutamate, king of dark soy sauce, pepper oil, rice vinegar, Shaoxing Huadiao, sesame oil, chili oil, and then poured into the mineral water, chili peppers, millet peppers, scented rice, garlic paste loaded in, stirring evenly on the line.

Clean the fresh small flower snails, and control the water intervene to stay. Cut the red and green peppers into segments and set aside. Boil water in a pot, and when the water boils, put in the snails and cook for 5 minutes, then pass through cool water. Put the snails into a jar, then add the red and green peppers and mix well. The following pour into the system to do a little spicy seafood sauce, then sprinkle the top of the white sesame seeds, and finally the jar sealing after marinating for 30min can be served. If we will do a good job of spicy fishing juice small seafood in the refrigerator for a few minutes, it will be more delicious.