The finished picture

1, first of all, prepare the necessary ingredients, this broad flour is soaked in water in advance, and chopped green onions, ginger and garlic, as well as deep-fried peanut rice, cilantro and squash diced.

2, the pot into the appropriate amount of oil, and then into the pepper frying flavor, here can be a little more pepper, frying the flavor of the pepper out

Pour the onion, ginger and garlic into the frying pan incense, and then add 2 tablespoons of doubanjiang and a spoonful of red chili pepper stir fry red oil

and then add an appropriate amount of vinegar and soy sauce

and then add the water into

and so on. When the soup boils in the pot, add salt, pepper and chicken essence and stir. The soup is ready

3. When the water in the pot boils, pour in the broad noodles and heat them up. Because the broad noodles are soaked in advance, so you only need to heat about 20 seconds can be fished into a bowl

then add the soup just made

Added with diced mustard greens, cilantro and deep-fried peanuts, we have this spicy broad noodles are ready.

This is a very simple way to make spicy, hot, fresh, flavorful, sour and oily.